Food license in India is mandatory for the entities involved in activities related to manufacturing, processing, packaging, storage, transportation, distribution of food, import and includes food services, catering services, sale of food or food ingredients etc. The validity of a Food License prolongs from 1 to 5 years and depends upon the number of years that is chosen by the food operator. There are three categories of food license, Basic registration , state food license and central food license. The administrator of fssai is Ministry of health and family welfare The main objective of fssai as a regulatory body is to lay down standards for food products, to regulate manufacture/storage/distribution/sale/import of food and to ensure the food safety and quality.
FSSAI anywhere in India can be applied through us online. With Expert guidance one needs to submit documents based on the specific nature of business and we will help get the food license. Call @7065818801